Scrumptious Snowy Mocha

You will need:

• 12oz latte glass or cup
• Pitcher
• White Ox double espresso
• 20ml toasted marshmallow syrup
• 200ml steamed milk
• 27g hot chocolate powder
• Mini marshmallows

Directions:

• Prepare the double espresso and pour into the glass or cup.
• Add the toasted marshmallow syrup.
• Steam the milk in a pitcher.
• Pour the mixture into the glass or cup and stir gently.
• Top with fresh cream or lightly dust with dark chocolate powder.
• Serve!