You will need…
- 1 Barista
- 12oz Glass (so you can see the captivating swirls)
- 20ml Salted caramel syrup
- White Ox double espresso
- 6 ice cubes
- 200ml cold milk (any variety)
For extra picture-perfect points….
- Salted caramel drizzle
- Fresh whipped cream
Directions:
- Pour the 2 shot espresso and caramel syrup over the ice and stir
- While gently stirring, pour cold milk into serving cup
- Garnish with whipped cream and salted caramel drizzle for extra indulgence