You will need:
- Kenco Smooth instant coffee
- 150ml chilled almond milk
- 4 ice cubes
- Caramel syrup
- Tall glass
Directions:
- Add 1 tsp of Kenco Smooth to 50ml of boiling water and stir
- Leave the coffee to cool in the fridge for 30 minutes
- Add four ice cubes to a glass
- Add 150ml of almond milk into the glass (leaving enough room for the coffee to be added)
- Pour the coffee over the milk and ice cubes
- Add caramel syrup to taste
- Serve!
For extra indulgence, garnish with flaked almonds and dairy-free whipped cream!